Leek Dumplings
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Materials ready
2. Put it in a pan and fry until fragrant, add seasonings
3. Cut the leek into small pieces, add some oil and stir, then pour it into the stuffing that has just been fried and stir evenly to start wrapping
4. You can wrap it and put it in the freezer if you can't finish it. The tray should be brushed with oil and steamed on high heat for 10 minutes
