Leek Dumplings

Name: Leek Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 300g Chives; 300g Lean Pork; 5ml Peanut oil; 4g salt; 2ml Soy sauce; 1 piece Soil eggs; 5g ginger; 1g Chicken noodles

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Dumplings are an indispensable delicacy in important festivals. Dumplings stuffed with leeks are very popular. The fragrance of leeks and the dumplings cooked in water have a strong festive atmosphere. I have loved to eat dumplings with leeks since I was a child. Full of memories, grandma's taste.
Leek is rich in nutrients, high in yield, easy to grow, and has a fragrant taste. Regular eating of leeks can also promote intestinal peristalsis. Without losing weight, it can also reduce the absorption of cholesterol and reduce the incidence of diseases.
Traditional medicine believes that leeks are warm in nature, can warm the kidneys and boost yang, invigorate the spleen and stomach, promote qi and regulate blood. Eat more leeks to nourish the liver and strengthen the qi of the spleen and stomach. "

Ingredients

300g Flour
300g Chives
300g Lean Pork
5ml Peanut Oil
4g Salt
2ml Soy Sauce
1 piece Soil Eggs
5g Ginger
1g Chicken Noodles

Leek Dumplings

1. Prepare ingredients: flour, leeks, lean pork, and eggs; PS: If you like to eat fat, you can use pork belly

2. Wash and chop the lean pork, wash and cut the leeks;

3. Pork, chives, eggs, ginger, soy sauce, salt, peanut oil, chicken powder, etc. are mixed together to form a pork filling with chives;

4. Add flour to an appropriate amount of water and mix well;

5. Knead it into a smooth dough. It takes 10 minutes to wake up the noodles.

6. Divide into small groups, the size of which is suitable for dumplings;

7. Roll out dumpling wrappers with a rolling pin;

8. Put the leek and pork filling and wrap your favorite dumpling shape;

9. This is dumplings made;

10. Add appropriate amount of shredded ginger in water, boil, put dumplings and boil with salt; PS: Adding shredded ginger and salt to boil the leek dumplings is more delicious.

11. Bring to a boil again, put a little cold water, cook until the dumplings float up and you can take them out; PS: add cold water to prevent overflowing and breaking

Tips:
1. Add appropriate amount of shredded ginger and salt to the cooked dumplings, and the cooked dumplings are more delicious;
2. The dumplings are easy to overflow when boiling, etc. This is to prevent overflow and not easy to be broken by adding appropriate amount of cold water;