Leek Dumplings

Leek Dumplings

1. Prepare the ingredients, wash the leeks, peel the ginger, wash the green onions, and set aside the minced meat.

2. Chop the minced meat on the cutting board (I like the minced meat, it's hot, today I only buy minced meat in the freezer.)

3. Mince ginger and chop green onions, ready to mix with meat filling.

4. Add light soy sauce, a pinch of salt, pepper, minced ginger and chopped green onions to the meat. Mix the meat thoroughly.

5. The prepared meat filling, put it aside, let the meat filling taste.

6. Chopped leeks

7. Pickle the leeks with a little salt

8. The marinated leeks are squeezed into the water and added to the pre-prepared meat filling.

9. Grill the leeks in the middle of the meat filling, add small sesame oil, MSG, and mix thoroughly the dumpling filling.

10. The dumpling filling is prepared and ready to make dumplings.

11. Set up the battle and start making dumplings. (Dumpling wrappers are bought from the vegetable farm)

12. I'll wrap it up in a while

13. Look, I also made some pot sticker dumplings

14. Cooked finished product

15. Fried finished product

16. Detailed picture of the finished product after frying

17. Is the last one very tempting?

Tips:

1. The leeks are marinated and tasty, and they blend well with the meat filling.

2. When frying the pot stickers, add a little bit of frying to the pan, then add a little bit of water, and the dumpling skin will be cooked.