Leek, Egg and Shrimp Skin Dumplings
1.
Chop the leeks
2.
Beaten eggs
3.
After the vermicelli is soaked, chopped
4.
Fry the eggs, chop them, put the eggs, leeks, vermicelli, and shrimp skins in a large bowl
5.
Add salt and stir a few times,
6.
Add light soy sauce and stir well
7.
Use a bread machine to make good noodles
8.
Divide the dough, roll out the skin, and wrap the dough
9.
Made dumplings
10.
Cook in a pot of boiling water
11.
It is delicious with dipping sauce and chopped pepper.