1. Add half a box of yogurt to flour
2. Add one egg to the flour
3. Add 3g of baking powder to the flour, add warm water to make the noodles soft and hard, and ferment for 2 hours. When the noodles rise, prepare the fillings.
4. Cut leek into froth and set aside
5. 5 eggs beaten and set aside
6. Heat the pan, pour peanut oil, pour in the egg liquid when the oil is hot, and stir fry quickly until the egg liquid has solidified, turn off the heat, and chop the egg with a spatula.
7. Mushroom sauce is added to the leek filling
8. Dice the dried shrimp skin into the leek stuffing
9. Mushroom sauce, shrimp skin, ginger powder, pepper powder, thirteen incense, oil consumption, salt, steamed fish soy sauce, black pepper powder, sesame oil, add the leek stuffing together, then add the fried eggs and stir well
10. Mixed leek and egg stuffing
11. I use the bread machine to make the noodles after making it. It's easier. If there is no bread machine, add yogurt, flour, warm water, an egg, baking powder, and ferment for 2 hours.
12. Cut the prepared noodles into small noodles and roll them out. The buns should be thick in the middle and thin in the periphery.
13. Add stuffing and start making buns
14. Wrapped buns, students who can’t twist buns can shape them into big dumplings, which are just as delicious.
15. Proof in a pot with cold water for 10 minutes and steam for 15 minutes. After turning off the heat, open the lid and take out the buns after 2 minutes. This step is to prevent sticking holes between the buns.
16. Let's eat the delicious big steamed buns.
Tips:Add half a box of yogurt to the dough step, and the dough will come out faster and softer. Adding the mushroom sauce stuffing makes it more delicious.
