Leek, Egg, Meat and Shrimp Crust Pie

by Son and mother

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

At noon, I gave the girl some big pie with leek, egg and meat, adding some shrimp and rice skin, thin skin and big filling, the delicious pie tastes really good.

Leek, Egg, Meat and Shrimp Crust Pie

1. Mix the flour with hot water at 60 degrees, cover it with a damp cloth and let it rise for 30 minutes, knead the dough twice in the middle

2. Meat ready

3. Wash leek and control water

4. Fry the eggs, shovel them with a spatula while frying, and let them cool.

5. Chopped meat, chopped green onions

6. Put the eggs and meat together, add all the seasonings,

7. Stir the meat evenly,

8. Finely chopped leeks

9. Put the leeks in the meat, add a little vegetable oil, lock in the moisture, and mix well

10. Knead the dough

11. Cut into uniform agent

12. Flatten

13. Rolled dumpling wrappers

14. Stuffing

15. Baozi-like

16. Punch down and flatten the folds, and carefully roll them out evenly with a rolling pin

17. Put a small amount of oil in the pan

18. Put in the pie

19. Turn over and burn the other side after turning golden brown on one side

20. Golden on both sides

Tips:

When putting leeks into the meat and filling, add some vegetable oil to lock in the moisture

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