Leek, Egg, Meat and Shrimp Crust Pie
                            
                                1.
                                Mix the flour with hot water at 60 degrees, cover it with a damp cloth and let it rise for 30 minutes, knead the dough twice in the middle
                                    
                            
                            
                                2.
                                Meat ready
                                    
                            
                            
                                3.
                                Wash leek and control water
                                    
                            
                            
                                4.
                                Fry the eggs, shovel them with a spatula while frying, and let them cool.
                                    
                            
                            
                                5.
                                Chopped meat, chopped green onions
                                    
                            
                            
                                6.
                                Put the eggs and meat together, add all the seasonings,
                                    
                            
                            
                                7.
                                Stir the meat evenly,
                                    
                            
                            
                                8.
                                Finely chopped leeks
                                    
                            
                            
                                9.
                                Put the leeks in the meat, add a little vegetable oil, lock in the moisture, and mix well
                                    
                            
                            
                                10.
                                Knead the dough
                                    
                            
                            
                                11.
                                Cut into uniform agent
                                    
                            
                            
                                12.
                                Flatten
                                    
                            
                            
                                13.
                                Rolled dumpling wrappers
                                    
                            
                            
                                14.
                                Stuffing
                                    
                            
                            
                                15.
                                Baozi-like
                                    
                            
                            
                                16.
                                Punch down and flatten the folds, and carefully roll them out evenly with a rolling pin
                                    
                            
                            
                                17.
                                Put a small amount of oil in the pan
                                    
                            
                            
                                18.
                                Put in the pie
                                    
                            
                            
                                19.
                                Turn over and burn the other side after turning golden brown on one side
                                    
                            
                            
                                20.
                                Golden on both sides
                                    
                            
                            
                                Tips: 
                                When putting leeks into the meat and filling, add some vegetable oil to lock in the moisture