Leek Egg Pancake
1.
Wash and chop the leeks.
2.
Beat in two eggs
3.
Add salt and black pepper, half a bowl of water, and stir well.
4.
Add the flour several times in small amounts, stir evenly, and lift the chopsticks into a straight line.
5.
Brush the pot with a little oil, pour a spoonful of egg batter, and spread it out.
6.
Turn over and fry after the egg liquid is solidified.
7.
Simple and delicious breakfast.