1. Wash and chop the leeks.
2. Beat in two eggs
3. Add salt and black pepper, half a bowl of water, and stir well.
4. Add the flour several times in small amounts, stir evenly, and lift the chopsticks into a straight line.
5. Brush the pot with a little oil, pour a spoonful of egg batter, and spread it out.
6. Turn over and fry after the egg liquid is solidified.
7. Simple and delicious breakfast.
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