Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 60g Chives; 2 pcs egg; 3g salt; 2 pieces Corn Ham Sausage; 25ml Cooking oil; Some water

by Cat on rainy street

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Leek omelet, the aroma of leeks filled the whole mouth with one bite, and a bowl of porridge, a great breakfast is complete.

Ingredients

Leek Egg Pancake

1. Prepare materials

2. Wash the leeks and chop them

3. Beaten eggs

4. Ham cut into small cubes

5. Pour the leeks and ham into the egg mixture

6. Add salt

7. Add flour

8. Add appropriate amount of water and stir evenly

9. Pour the oil into a small bowl, and use a brush to evenly brush on the pot

10. Use a small spoon to scoop a spoon and a half of the batter and spread it out evenly. When the noodles are solidified, brush with a layer of oil, brush again after turning over, and fry for a while.

11. After frying until a little brown spots appear, take it out of the pan.

Tips:
1. Be sure to add a little bit when adding water to prevent the batter from being too thin
2. When frying, if the batter is too thin or too dry, add flour or water as appropriate.
3. When frying, be sure to use a low fire to prevent the paste from falling off