Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Chives; 3 pcs egg; About 60g Flour; Some Grilled sausage; 3g salt; Some water

by A few small trees

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I love to eat leeks, but I am worried about pesticide residues, so I don't buy them much. The other day I went to the vegetable field and found that the leeks I had grown at home had grown to a height, so I cut some of it immediately. How to eat it to live up to the first fresh leeks in spring? For a lazy person like me, the simpler the better. Then make a pie, a handful of vegetables, a few eggs, a little noodles with a little salt, stir them together, fry them in an electric frying pan, and add a bowl of porridge for a beautiful breakfast. "

Ingredients

About 100g Chives
3 pcs Egg
About 60g Flour
Some Grilled Sausage
3g Salt
Some Water

Leek Egg Pancake

1. Prepare leeks, eggs, and grilled sausage.

2. Wash and chop the leeks, and slice the sausage.

3. Put the chopped leeks and intestines into the basin, and then beat in the eggs.

4. Add salt, flour, and appropriate amount of water, and stir well.

5. Heat the electric frying pan and set it to one hundred and seventy degrees. Pour the evenly mixed paste into the electric frying pan and spread it out flat.