Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 pcs egg; 80ml water; Some Salt sugar; 1 spoon Five spice powder; 2 tablespoons Cooking Wine; 2 tablespoons olive oil

by Zhai Nu...

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Quick breakfast! "

Ingredients

300g Flour

Buy on JD Buy on Amazon
2 pcs Egg

Buy on JD Buy on Amazon
80ml Water

Buy on JD Buy on Amazon
Some Salt Sugar
1 spoon Five Spice Powder
2 tablespoons Cooking Wine

Buy on JD Buy on Amazon
2 tablespoons Olive Oil

Leek Egg Pancake

1. Prepare materials.

2. Beat the eggs with water and add seasonings.

3. Add minced chives.

4. Add flour and stir well.

5. Add olive oil.

6. Stir well.

7. Pour an appropriate amount into the pan.

8. Turn over low heat until browned.

Comments

Sign in to comment

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape