Leek Egg Pancake
1.
Prepare ingredients
2.
Take a bowl and put all the ingredients! Add the right amount of water, mix thoroughly, and make it a little thinner (liquid batter) to make pancakes!
3.
Electric cake stall to touch the oil, (you can also use a pan, preferably a non-stick pan)
4.
Use a spoon to scoop up the batter and pour it into the pancake stall, stir it well, close the lid, turn it over in the middle, about 2 minutes, fry until golden on both sides,
5.
Serve it on the plate and serve it!