Leek Egg Pancake

Leek Egg Pancake

by Shaer Feifei❉

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Leek egg pancakes are very simple and delicious! It has the scent of eggs and leeks, and it is good to have rice porridge or soy milk for breakfast! "

Ingredients

Leek Egg Pancake

1. Prepare ingredients

Leek Egg Pancake recipe

2. Take a bowl and put all the ingredients! Add the right amount of water, mix thoroughly, and make it a little thinner (liquid batter) to make pancakes!

Leek Egg Pancake recipe

3. Electric cake stall to touch the oil, (you can also use a pan, preferably a non-stick pan)

Leek Egg Pancake recipe

4. Use a spoon to scoop up the batter and pour it into the pancake stall, stir it well, close the lid, turn it over in the middle, about 2 minutes, fry until golden on both sides,

Leek Egg Pancake recipe

5. Serve it on the plate and serve it!

Leek Egg Pancake recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Braised Potatoes

Potato, Garlic, Ginger

Poached Pork Slices

Pork Loin, Bean Sprouts, Pixian Doubanjiang

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Gao Sheng Pork Ribs

Pork Ribs, Rice Wine, Balsamic Vinegar

Seasonal Health Tea

Red Dates, Poria, Chrysanthemum