Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water; Some Flour; 2 pcs egg; Some pepper; 2 pieces Ham; Some pepper powder; Some salt; Some Chives; Some oil

by Shaer Feifei❉

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Leek egg pancakes are very simple and delicious! It has the scent of eggs and leeks, and it is good to have rice porridge or soy milk for breakfast! "

Ingredients

Leek Egg Pancake

1. Prepare ingredients

2. Take a bowl and put all the ingredients! Add the right amount of water, mix thoroughly, and make it a little thinner (liquid batter) to make pancakes!

3. Electric cake stall to touch the oil, (you can also use a pan, preferably a non-stick pan)

4. Use a spoon to scoop up the batter and pour it into the pancake stall, stir it well, close the lid, turn it over in the middle, about 2 minutes, fry until golden on both sides,