1. Wash the leeks and set aside
2. Use a knife to mince and spare
3. Half a bowl of dried sea rice
4. Half a bowl of flour
5. Put the leeks in the basin and set aside
6. Join Haimi
7. Add an egg
8. Put in the flour
9. Add a teaspoon of salt and mix well with water
10. Add a teaspoon of thirteen incense and stir evenly
11. Heat the pan, add the cooking oil, and pour the batter
12. Fry the golden brown over medium and small fire.
Tips:The batter and yogurt can be thick, and the saltiness is added according to your own taste.
