Leek Egg Pancake

by You see the smoke

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"If you don't lose weight in March, Yueyue is sad." Spring came. After changing into thick winter clothes, I realized that the lazy winter had accumulated too much fat on my body. It was time to lose weight! As the saying goes, the most taboo of a dieter is not to eat breakfast, so eat a good breakfast. Today is the nutritious and easy-to-operate leek omelet, which is very practical for office workers in a hurry.

Leek Egg Pancake

1. Prepare the main ingredients

2. Wash and chop leek

3. Beat the eggs into the bowl

4. Add salt and minced meat to beat

5. Add chives and stir well

6. Add flour and water (the picture shows less flour, and later flour is added. The amount of flour in the main ingredient is the final amount)

7. Stir well

8. Electric cake gear brushing oil

9. Scoop a spoon of batter and start frying

10. Fry one side and then fry the other side

11. Finished picture

Tips:

Minced meat is chopped a bit to make it easier to mix evenly.

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