Leek Egg Pancake

Leek Egg Pancake

by You see the smoke

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

"If you don't lose weight in March, Yueyue is sad." Spring came. After changing into thick winter clothes, I realized that the lazy winter had accumulated too much fat on my body. It was time to lose weight! As the saying goes, the most taboo of a dieter is not to eat breakfast, so eat a good breakfast. Today is the nutritious and easy-to-operate leek omelet, which is very practical for office workers in a hurry.

Ingredients

Leek Egg Pancake

1. Prepare the main ingredients

Leek Egg Pancake recipe

2. Wash and chop leek

Leek Egg Pancake recipe

3. Beat the eggs into the bowl

Leek Egg Pancake recipe

4. Add salt and minced meat to beat

Leek Egg Pancake recipe

5. Add chives and stir well

Leek Egg Pancake recipe

6. Add flour and water (the picture shows less flour, and later flour is added. The amount of flour in the main ingredient is the final amount)

Leek Egg Pancake recipe

7. Stir well

Leek Egg Pancake recipe

8. Electric cake gear brushing oil

Leek Egg Pancake recipe

9. Scoop a spoon of batter and start frying

Leek Egg Pancake recipe

10. Fry one side and then fry the other side

Leek Egg Pancake recipe

11. Finished picture

Leek Egg Pancake recipe

Tips:

Minced meat is chopped a bit to make it easier to mix evenly.

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