Leek Egg Pancake
1.
Wash the leeks and dry
2.
Minced green onion and ginger
3.
Put the baking powder and white sugar into a bowl, add warm water (not hot when you touch it), and stir evenly with chopsticks. The sugar is added to make the baking powder ferment quickly. Stir it well and let it ferment for 5 minutes
4.
Put the fermented water into the flour and knead it into a dough. Cover it with a cloth and let it continue to ferment, then you can adjust the filling
5.
Beat the eggs with a little salt
6.
Put oil in the pan, heat the oil and pour the eggs
7.
Pour in the eggs and set them slightly, stir quickly with chopsticks. Eggs with chopsticks will be smaller and tenderer
8.
The egg can be turned off if there is no egg liquid. The main egg should not be too old, put it out and let it cool. Remember not to put hot eggs and leeks together, so the leeks will become soft and water will affect the taste
9.
Chop the leeks, put them in a basin, add the eggs, and season them
10.
Add salt, five-spice powder, and pepper, and stir well. You can put some shrimp or something, the filling is completely according to your own preference
11.
Divide the dough into small doughs of the right size
12.
Use a rolling pin to roll into a round cake, about the size of a normal bun, not too thick
13.
Packing method: first wrap it into a bun, then place it on the table and press it into a round cake
14.
Put a little oil in the pan
15.
Put the pie in the pan
16.
Wait for a while on the reverse side, because the folded side is thicker, adjust the heat to a low level, and cover the pot.
17.
The fire must not be too big, otherwise it will be easy to paste, it will ferment again in the pot, and you will find that the cake is much thicker than the original
18.
When you hear Ziz’s voice, it means that the leeks inside are beginning to seep out, and you can get out of the pot after waiting for 1-2 minutes.
Tips:
1. This time the method of rapid fermentation is adopted, and white sugar can speed up the fermentation.
2. I usually make another kind of chicken stuffing. The method of dough is the same as chicken breast cut into small pieces, marinated in sauce (barbecue sauce, teriyaki sauce, etc.) for 30 minutes, then wrap it up, and wait until the meat is cooked It’s okay. There are also squids. When making the squids, they should be marinated in advance. Put some onions to taste better
