Leek Egg Pancake

Name: Leek Egg Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chives; 4 pcs egg; 3g salt; 10g oil; 5g Five spice powder; 5g Luhua tastes very fresh

by AA Tiramisu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The golden leek is very tender and the eggs are particularly soft. It is a nutritious, simple and convenient quick dish. Every time I make a baby, I eat a lot, and my family likes it very much. I will make a plate every few days and eat very cleanly every time. Friends you like can try.

Ingredients

Leek Egg Pancake

1. Beat the eggs, wash the leeks, cut them well and set aside.

2. Put the oil in the pan to preheat for two minutes.

3. Mix the leeks, eggs, and all the seasonings and stir well.

4. Pour into a pot and fry on low heat until golden on both sides.

Tips:
When frying, use low heat to fry slowly. If the heat is high, it will be easy to paste. If you don't like too many leeks, you can reduce the amount.