Leek Flower Old Milk Potato丨classic Yunnan Cuisine

Leek Flower Old Milk Potato丨classic Yunnan Cuisine

by Diancang Shiguang

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The classic way to eat old milk potato, you will be out if you haven’t eaten it~

Ingredients

Leek Flower Old Milk Potato丨classic Yunnan Cuisine

1. Prepare the ingredients

Leek Flower Old Milk Potato丨classic Yunnan Cuisine recipe

2. Put the potatoes in water and cook them, then peel them and mash them into mashed potatoes

Leek Flower Old Milk Potato丨classic Yunnan Cuisine recipe

3. Pour an appropriate amount of cooking oil into the pot, add mashed potatoes after refining

Leek Flower Old Milk Potato丨classic Yunnan Cuisine recipe

4. Stir-fry for 2 minutes and add the leeks

Leek Flower Old Milk Potato丨classic Yunnan Cuisine recipe

5. Stir-fry and mix well, add appropriate amount of salt and monosodium glutamate, then it can be out of the pot

Leek Flower Old Milk Potato丨classic Yunnan Cuisine recipe

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