Leek Flower Omelette
by parsley
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Stir the eggs.
2. Heat the frying pan and fry the fragrant chives
3. Pour the sauteed leeks into the egg, add light soy sauce and salt to taste.
4. Heat the oil in a pan, shake the pan to cover the bottom of the pan evenly, put the tuned egg mixture in reverse, slowly turn the pan, let the egg mixture spread to the bottom of the pan, fry one side and turn to the other side to fry yellow.
