Leek Fragrant Steamed Bun
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the flour and add the yeast to warm water to dissolve it.
2. Pour the yeast water into the flour, start the cook machine to combine the noodles and proof it.
3. Dice pork, pour in oyster sauce, light soy sauce, and yeast, mix well.
4. Wash the leeks and prepare the shiitake mushrooms.
5. All cut up.
6. Put all the ingredients together and put in all the spices.
7. Mix well and set aside.
8. Proof the dough, knead the dough to exhaust.
9. Divide them into evenly distributed ingredients and roll them into bun skins.
10. Put the fillings in and close the mouth.
11. All the buns are wrapped, and the second proofing is 30 minutes.
12. Cold water pot.
13. Turn to medium heat for 18 minutes.
14. Turn off the heat and simmer for 5 minutes.
15. Choose soft and delicious big buns and you're done.
16. Spring leek is very tender and delicious.
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