Leek Fritters Box

Name: Leek Fritters Box
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g Chives; 2 pieces You Tiao; 30g Vermicelli; Some Vegetable oil; Some salt; 10g sesame oil; 1g Chicken Essence; 2g pepper

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone knows fried dough sticks, and it is not an exaggeration to say that everyone has eaten them. It is a kind of ancient Han nationality noodles, long-striped hollow fried food, crispy and tenacious, one of the traditional Chinese breakfasts. Now for the sake of health, many families fry dough sticks by themselves, so as not to eat the oil that is repeatedly fried. But it is inevitable that you will fry a lot of oil by yourself. If you don’t, just fry a few sticks to eat enough for your family. But what about the remaining fried dough sticks? Some will use leftover fried dough sticks to stir-fry vegetables; some will continue to eat next meal and so on. I'll introduce a method here. The leftover fried dough sticks are made into boxes, and the leftover soft fried dough sticks can be used to make a delicious breakfast. The box is generally one of the breakfasts. The most distinctive feature is the leek and egg box, which is also known to everyone. My house is no exception, it is also one of the breakfasts. But aliens and wood have their characteristics. They like to eat hot noodle boxes and also like fried hot noodle boxes. Every time I make a breakfast box, I always blanch the dough with boiling water the night before. Wake up in the refrigerator overnight, just to get up late in the morning, so that you won't have to make breakfast in a hurry. We seldom eat fried dough sticks at my home. Wood said that the fried dough is less eaten. Sometimes I go out and buy a few sticks. If I don’t finish eating it, I will have leftovers. Wood and aliens never eat leftover fried dough sticks. The leftover fried dough sticks are not fragrant or crispy and not tasty." Only I ate it, and I felt that I was a "leftover recycle bin". I don’t want to eat the leftover fried dough sticks this time. Wood and aliens like to eat leek boxes. I used fried dough sticks to make leek boxes, and the eggs were saved. I used a non-stick pan to fry them with rapeseed. This time I added a lot of rapeseed for frying, which changed the habit of frying boxes with less oil. When the box was on the breakfast table, the wood and the aliens stopped eating. They looked at me together and asked, "This is a box of leek and fritters?" I answered them lazily and nodded, because I was also eating the box, and they both extended their thumbs together and gave me a big thumbs up.

Ingredients

300g Flour
200g Chives
2 pieces You Tiao
30g Vermicelli
Some Vegetable Oil
Some Salt
10g Sesame Oil
1g Chicken Essence
2g Pepper

Leek Fritters Box

1. Main ingredients: flour, eggs, fried dough sticks, dried vermicelli, auxiliary materials: vegetable oil, salt, sesame oil, salad oil, pepper, chicken essence

2. Use boiled water to mix the flour with chopsticks, let it cool for a while, then form a smooth dough, wrap it in a fresh-keeping bag, and wake up for another 30 minutes

3. Wash the leeks, drain the water, and cut into small cubes

4. Soak the dried vermicelli in hot water and scoop it up, cool with cold water, and finely chop

5. Mince fried dough sticks

6. Add the leeks and salad oil and mix evenly, add the vermicelli, pepper, and chicken essence and mix evenly. Add the fritters and mix evenly. When the box is packed, add salt and mix evenly, add the sesame oil and mix evenly again

7. Knead the awake dough again, divide it into equal parts, and roll it into an oval dough

8. Add stuffing

9. Wrap it into a big dumpling shape, press it into lace with a fork and let it stand for a while

10. Heat in a non-stick pan, add rapeseed oil, heat 80% into the box

11. Fry on low heat for a few minutes, and fry until the skin of the box is hard, add a lid and fry on low heat until the aroma

12. Turn the box over and continue frying until the two sides of the box are golden brown.

Tips:
The leeks must be drained and wrapped in oil. If you like to eat eggs, you can add some diced eggs. If you like to eat eggs, you can add some diced eggs. For such a frying box, use a pot with a thicker bottom and more oil.