Leek Fungus Dumplings
by Qin
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious dumplings.
1. Add water to the flour and knead the dough to wake up for a while.
2. The pork is diced and marinated with some soy sauce, the leeks are picked, washed and chopped, the fungus is soaked and washed and chopped, all the ingredients are put into a basin, oil, salt, soy sauce, and chicken essence are mixed.
3. Knead the dough, knead it into long strips, cut it into pieces, and roll it into a cake.
4. Pack the stuffing.
5. Wrap everything in a pot and cook, add dumplings and boil three times.
Tips:Delicious dumplings.
