Leek, Goose Egg and Sea Rice Pie
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the tomatoes.
2. Cut into pieces.
3. Put it in the juice maker.
4. Juicing.
5. Squeezed juice.
6. Add a little water.
7. Put the flour.
8. Knead into dough.
9. Proofed dough.
10. Wash the goose eggs.
11. Hit the bowl.
12. Stir well.
13. Heat the pan with cold oil.
14. Heat the oil and pour the egg mixture into the pot.
15. Stir fry until the egg is solidified and turn off the heat.
16. Pick and wash the leeks.
17. Cut into the end.
18. Soaked shrimps.
19. Take it out and put it in the fried goose eggs.
20. Take 2 tablespoons of peanut oil.
21. Put the chopped chives and chicken bouillon.
22. Put table salt.
23. Release light soy sauce.
24. Stir well and enlarge the bowl.
25. Take a piece of dough and pull it into a potion.
26. Roll the skin.
27. Pie.
28. Wrapped pie.
29. Heat the pan and brush with oil.
30. Put in the pie.
31. The bottom is golden and turned over.
32. Turn it all over.
33. Cover the pot and simmer for tens of seconds.
34. Open the lid and turn it over.
35. Cover the pot and simmer.
36. Finished product
37. Finished product
38. start
