Leek Ham Quiche
1.
Materials ready
2.
Beaten eggs
3.
Chopped leeks
4.
Add to the egg
5.
Add five spice powder and salt and stir well
6.
Added to the pot
7.
Pour in the egg liquid
8.
Small fire fry
9.
Turn the pot while frying
10.
Fry until almost solidified and put on sliced ham
11.
Fried
12.
slice
13.
good to eat
Tips:
Must find a non-stick pan