Leek Ham Quiche

by Move a stool to watch the show 08

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It’s the season to eat leeks. Come on a different way to eat leeks.

Ingredients

Leek Ham Quiche

1. Materials ready

2. Beaten eggs

3. Chopped leeks

4. Add to the egg

5. Add five spice powder and salt and stir well

6. Added to the pot

7. Pour in the egg liquid

8. Small fire fry

9. Turn the pot while frying

10. Fry until almost solidified and put on sliced ham

11. Fried

12. slice

13. good to eat

Tips:
Must find a non-stick pan

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