Leek Meatballs
by Found a little cat 🌻
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks, control the moisture, chop them, add eggs, salt, five-spice powder, starch, flour, and mix well
2. When the oil temperature is five mature, put in the squeezed meatballs and fry them on medium heat until they turn yellow.
3. Out of the pot😍
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