Leek Meatloaf

Leek Meatloaf

1. Knead the flour and baking powder. Fermented to twice its original size. Wash the leeks. Cut into small pieces. Chop the pork belly into minced meat.

2. Take out a small dough. Roll into dough.

3. Roll it thinly.

4. Then spread the leek segments evenly.

5. Put an appropriate amount of minced meat.

6. Then beat an egg in the bowl. Add salt and cooking wine. Because leeks and minced meat are not added with seasonings. Because my family loves spicy food. So I added minced chili

7. Wrap the dough like a bun. Leave a hole. Pour in the egg liquid.

8. Pour the egg liquid into the filling

9. Then shake it gently with your hand. Shake the egg mixture well.

10. Close the opening. Pinch out the excess dough.

11. Finally, press it a little bit. That's it.

12. Put it into the oil pan. Cut both sides into golden brown and you can eat.

13. Served with a bowl of porridge. Eat it while it's hot.