Leek Omelette

Leek Omelette

by Yaoyao Original Food Class

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

For many people, leeks are delightful and worrying food. I like its taste, but I am worried that my stomach will feel uncomfortable after eating. There is a famous saying by Zhou Yong of the Southern Qi Dynasty: "Leek in the early spring, and scallop in the late autumn", this "leek" is naturally leek. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. There is a saying that "spring food is fragrant, summer food is smelly".
Chives and eggs are changed to another way. They don’t stick to the throat or teeth. They are soft and delicious. They are also more beautiful. They are also called sungrass. They are very delicious and have a unique fragrance. The unique spicy aroma of leeks is formed by the sulfide contained in it. These sulfides have a certain anti-bacterial and anti-inflammatory effect, which helps the human body to improve its own immunity. It’s more beautiful. Many people can’t chew the leeks when they eat scrambled eggs with leeks. We change the method and it’s very simple and convenient. The taste of leeks is still there, but it is easier to eat. Even the elderly and children can eat it very happily.

Ingredients

Leek Omelette

1. Wash and chop the leeks in advance, and beat the eggs into a bowl

Leek Omelette recipe

2. Add a spoonful of cold boiled water and some salt

Leek Omelette recipe

3. Stir gently with chopsticks

Leek Omelette recipe

4. Add chopped leeks

Leek Omelette recipe

5. Heat the pan, add an appropriate amount of lard to melt, pour in the leek and egg liquid, gently turn the pan to spread the egg liquid evenly

Leek Omelette recipe

6. Turn it over and fry it on the other side. It’s more convenient to cut into small pieces.

Leek Omelette recipe

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