Leek Omelette
1.
Wash and chop the leeks in advance, and beat the eggs into a bowl
2.
Add a spoonful of cold boiled water and some salt
3.
Stir gently with chopsticks
4.
Add chopped leeks
5.
Heat the pan, add an appropriate amount of lard to melt, pour in the leek and egg liquid, gently turn the pan to spread the egg liquid evenly
6.
Turn it over and fry it on the other side. It’s more convenient to cut into small pieces.