1. Chopped leek and set aside
2. Add 600 grams of water to the flour and stir in one direction. Let stand for 10 minutes.
3. Then add the remaining 400 grams of water and stir evenly until smooth and without particles.
4. Add chopped leeks
5. Stir well
6. Pan oiling
7. Pour the batter
8. Flatten until the surface solidifies and changes color
9. Flip and fry for 1 minute
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