Leek Pancakes
by Hui Ling
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, finely chop the leek, and chop the shrimp into puree.
2. Put the chopped leeks and shrimp into a bowl, then add flour, tapioca flour and water, and stir well.
3. Add seasonings and set aside.
4. Take out the frying pan, put a little oil, heat it over medium heat, put 1/3 of the batter into the pan and flatten it, fry it until golden brown, turn the other side and fry again.
5. Fry both sides until golden brown before serving.
6. If you like spicy food, you can dip it with chili sauce.
Tips:Leek pancakes must be eaten while they are hot, they will not taste so good when they are cold.
