Leek Pancakes with Fruit

Name: Leek Pancakes with Fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 150g Flour; A handful Chives; 2 pieces Lean meat; a small piece ginger; 2 tablespoons Soy sauce; About 20g Vegetable oil; 1 tablespoon Chili noodles; A teaspoon Pueraria powder (or starch); Some Refined salt; Some Five spice powder

by Jamie 6740618626

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although he is a southerner, he has always loved pasta, especially pancakes and fruits. I was a little free in the afternoon, so I suddenly wanted to do it myself, which meant that I did it for the first time. I checked the general approach and did it according to my own ideas. I wanted to make a leek stuffing. I went out and bought leek and flour smoothly, but I didn’t buy fresh meat. Fortunately, there was the bacon that my mother had brought from home. After it was fried, I tasted it and it tasted good. It's a bit salty, so it's delicious with fresh meat (ps I am a meatless foodie)!

Leek Pancakes with Fruit

1. I used the spoon in the picture to scoop six full spoons, about 150 grams. The amount depends on how many servings you make.

2. Add an appropriate amount of water, knead the flour into a dough, not so sticky, then let the dough for at least 10 minutes. Wake up time to prepare the fillings, and when you are ready, the noodles will wake up.

3. Wash the materials

4. Cut leek into fine pieces, mince ginger

5. Because I use bacon, it’s troublesome to chop up the stuffing, it’s better to chop fresh meat

6. Mix the above ingredients well, add appropriate amount of vegetable oil, five-spice powder, light soy sauce, arrowroot powder, and mix well (I use bacon, so I don’t need to add salt)

7. The dough is divided into such small doses

8. You can use a rolling pin to make it even thinner, I just squeeze it with my hands

9. Just like a bun, and flatten it after wrapping

10. 4 big pancakes with this portion

11. I use a frying pan, medium and low heat depends on the situation. Fry until the dough changes color, you can turn it over, turn it over every few minutes, until it is cooked, it will be golden on both sides.