Leek Pork Dumplings

Name: Leek Pork Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Chives; 100G Pork belly; 1 piece egg; Some Corn flour; Some Soy sauce; Some Hemp oil; Some salt

by dian_dian1980

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

From this blog, Fanniao I started the breakfast series. Since I started to play food, I have not had a set goal, so I seem to know a little bit of everything, but I am not proficient in everything. So from now on I want to start my journey of Chinese breakfast. Of course, due to time, it is unlikely to be updated every day, only irregularly!
Let’s start with dumplings that Chinese people love to eat! Dumplings are easy to use, convenient and delicious. Neither southerners nor northerners can resist the temptation of dumplings. No wonder dumpling shops can be opened to every corner of the city.
This time Fanniao made leek and pork dumplings. The leeks were grown by Fanniao's parents. It was picked off when it was only 4 inches long. The yield was very small, and each one was green and tender. It was a good material for making dumplings. Pork is also a mash made from local pork that was bought at a high price. Based on the principle of eating vegetarian dishes, I put less pork and more leeks. When eating, the leek is fragrant, and the aftertaste is endless. Even people like her husband who "lie" on pigs praise it and it's delicious! "

Ingredients

500G Chives
100G Pork Belly
1 piece Egg
Some Corn Flour
Some Soy Sauce
Some Hemp Oil
Some Salt

Leek Pork Dumplings

1. Prepare all the materials.

2. Wash the leeks and finely chop them.

3. Put pork and eggs in the leek filling.

4. Then put in the light soy sauce, salt, cornstarch, and edible oil in sequence and mix well.

5. Wrap into a crescent shape.

6. Put the wrapped dumplings in boiling water and cook until they float.

Tips:
Where the birds twitter:

1. If you want a strong leeks, you must have more leeks and less pork. I used a pound of leeks and 2 taels of pork.

2. The leeks are easy to produce water, so you can put in an appropriate amount of oil. Cooking oil is actually fine, but I personally feel that hemp oil tastes better. (Cannabis oil is the kind of sesame oil that can be used for cooking, not the small grinded sesame oil we often eat)

3. Put as little seasoning as possible, because leeks are pure natural, adding seasoning will cover the original fragrance of leeks.