1. Take an appropriate amount of flour, warm water and form a dough, wake up for 30 minutes.
2. Wash the leeks and control water.
3. The pig's head is minced into puree.
4. Chop the leeks and set aside.
5. Put the pork filling, add ginger powder and five-spice powder, pour in hot oil, add salt and stir well.
6. When the noodles are awake, make the noodles and roll them out to the same size.
7. Put the leek and pork filling on the skin and start making dumplings.
8. Wrap them in order for later use.
9. Boil the dumplings in a pot of boiling water for three times.
10. It is perfect with red oil vinegar sauce.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
Tips:Package and cook now, taste and nutrition are online! I wish you a happy Chinese New Year!
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