Leek Pork Dumplings
1.
Wash the leeks and chop them. It is recommended not to chop too much, so as to retain the fragrance of the leeks and make it more chewy.
2.
Prepare the pork dumpling, which is the finished product bought in the market.
3.
Boil a small amount of lard and add it to the filling (secret recipe). Cut a small amount of fat and pour it into the pot, add a little water and boil it on a low fire. You can fry the pig in the fat in about 5 minutes.
4.
After removing the lard residue, pour an appropriate amount of dried shrimp in the lard and stir fry for a while. Dried dried shrimps can be added to the filling to adjust the freshness, and can also supplement calcium.
5.
Pour the leeks, the fried dried shrimp and lard into the pork prepared earlier. At the same time, sprinkle in two spoons of salt, pepper, and sesame oil.
6.
Stir with a spoon or chopsticks to mix the filling evenly.
7.
After the stuffing is ready, you can make dumplings. Dumpling wrappers are finished products bought in the market. Of course, you can also make dumpling wrappers yourself, which is more time-consuming.
8.
Bring the water to a boil, pour the dumplings, and the dumplings will be cooked when they rise.
Tips:
Add a small amount of lard to the filling to make the filling more delicious. Stir the dried shrimp in lard to remove the fishy smell. Stir-fried dried shrimps are added to the filling to enhance the flavor and supplement calcium. It is delicious and healthy, killing two birds with one stone.
