Leek Seafood Wonton
by Luo Jiaren
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 500 grams of flour can make three servings, and the remaining dough can be frozen. Add 2 grams of salt, 255 grams of hydrated dough, cover the food bag, need to wake up the dough.
2. Minced pork,
3. Put in a container, add half of the salad oil, salt, seasoning powder, and about 60-80 grams of ginger water and stir in one direction with chopsticks.
4. Dice the squid, and put other seafood and shrimps away from yourself. Finely chop the leeks.
5. Add salad oil, salt, monosodium glutamate, and oyster sauce and stir well.
6. Begin to wrap, roll it into a dumpling-like wrapper, pinch it, turn inward, and close it up.
7. This kind of wrapping method is my own exploration in practice, and I can avoid eating it.
8. Packed
9. Boil the water and add the wontons. After boiling, the wontons will rise on high heat for about 4-5 minutes. At the same time, add salt, sesame oil, light soy sauce, and seasoning. If you like old vinegar, put them directly into the bowl, and put the shrimp skins into the bowl separately. Fragrant green onion according to your own taste
10. Bake eggs on thin ice, shred, and serve.
