1. Mix the flour with warm water to form a dough, wake up for 30 minutes, knead it several times in between.
2. Clean the shrimps and cut them with a knife.
3. Change the leeks to the knife, boil the eggs, and put them in the pot with the shrimps.
4. Pour in five-spice powder and ginger powder with hot oil, add salt and mix well.
5. Change the awake noodle rubbing stick to a knife of the same size to roll the skin.
6. Put the mixed stuffing on the skin and wrap it up.
7. Wrap them in order for later use.
8. Cook out in the pot.
9. It is perfectly presented with red oil dipping sauce.
10. Finished picture.
Tips:Eat and pack, delicious and invincible! Wish you be happy!
