Leek Shrimp Roll
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. To make the dough in advance, I use milk instead of water and noodles.
2. Knead and fully exhaust.
3. Wash the leeks and let the excess water dry.
4. Rinse the salt skin with water to remove excess salt, and dry it.
5. Cut the leek into cubes and join with the dried shrimp skins.
6. Put all the seasonings, the yellow oil is the chicken oil that I boiled myself to increase the flavor.
7. Roll the dough into a thinner crust.
8. Spread the leek and shrimp skin stuffing, roll into a roll, and steam for 20 minutes.
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