Leek Spring Roll
1.
Chopped leeks, soaked vermicelli softly and chopped, fried eggs, soaked fungus and chopped. Put the seasoning in, heat the corn oil and pour on it
2.
Prepare spring rolls, this is easy and not difficult
3.
Egg yolk can be used for final sealing
4.
Fry in a frying pan, remember to turn it over
5.
Golden yellow means you can eat it out of the pot