Leek Spring Rolls
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material.
2. Wash the leek and cut into small pieces for later use.
3. Add the meat.
4. Add salt, MSG consumes fuel.
5. Mix well and start to pack. Heat the pan, put the oil, add the spring rolls and fry them out.
