1. Pick the leeks, wash and control water
2. Chopped
3. The tofu is also chopped up, put in a leeks pot, add an appropriate amount of vegetable oil and mix well, then add salt and pepper powder and mix well, the filling is ready
4. The dough should be fully kneaded until it is smooth and bubble-free
5. Divide into small doses of uniform size
6. Take one and knead it into a bun shape and roll it out
7. Put on the filling
8. Pinch the crease along one side and close the mouth
9. Wrap all the buns in turn, put them in a warm place, steam them in a steamer for 20 minutes, and simmer them for 5 minutes.
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