Leek Tofu Skin
by Banana Class Cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials and clean them.
2. Cut the tofu skin into strips, simmer in hot water for one minute, pick up and set aside.
3. Heat oil, add ginger and green onions, and saute.
4. Add the leeks (cut into sections), stir fry a few times, soften the tofu skin, and stir fry again.
5. Season with salt and serve.
