Leek Vegetarian Bun
by Guo Qilin Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
4
Love breakfast for families
1. Wash the leeks. Because I don’t like to eat leftover leeks, I decided to get up early in the morning and prepare early for my family.
2. The main points taught by friends: 1. The taste is very fresh and the filling; 2. The stuffing is stuffed hard
3. Steam for 10-15 minutes after the air is up, and it's ready!
4. Family breakfast: simple but not simple
Tips:The first time to make buns is actually very simple. The key is: willing to do it.
