1. main ingreadient.
2. Fry the eggs and reserve.
3. The skin of small shrimps is deep-fried for fragrant.
4. Chop the gluten and set aside.
5. Wash and chop the leeks, put them in a basin together with eggs, shrimp skins, and gluten.
6. Add salt, monosodium glutamate, sesame oil and mix well to form a filling.
7. Wrap into pot stickers for later use.
8. Put oil in a pan and fry until the bottom of the potsticker is golden brown and ready to ripen.
9. Leek vegetarian pot stickers.
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