1. Make the noodles first, such as dumpling noodles, and wake up and then make the noodles again. Repeat this three times for later use.
2. Wash leeks and dried shrimp skins and drain.
3. Wash the vermicelli into the pot and cook.
4. Cut vegetables
5. Beat up the egg mixture and add oil to the pan and stir-fry.
6. Set the frangipani aside and stir-fry the shrimp skin until fragrant.
7. Pour in the leeks, turn over a few times, turn off the heat and add to the box.
8. Cut the boiled vermicelli into a box.
9. Add salt and pepper powder, mix well, and the filling is ready.
10. Divide the noodles into small potions
11. Pour into a thin skin and put on the fillings.
12. It's so tight.
13. The pot is hot, let's burn the box blank.
14. Turn over in time.
15. When both sides are yellow, they will be cooked. I only flipped it once.
16. Haha, Dad likes to serve it with gooey.
Tips:The dough should be thin and well cooked. When I go home and eat it myself, there will usually be some braised minced pork in the filling, ha, there is oily water!
