1. Fry the eggs, let cool and chop them. The shiitake mushrooms and ground vegetables are soaked and washed separately in advance and chopped. Roast or fry the walnuts slightly, and blow off the fallen walnut skins. Chopped. Chop the tofu and vermicelli separately. The main ingredient is leeks, chopped. You can put more according to your family's population
2. Let's give a close-up of the local vegetables
3. Add salt, oil, pepper noodles, green onions, ginger and other seasonings and stir well
4. The flour is mixed in advance, and after waking up for about half an hour, roll out the stuffing like a dumpling, and pat it into a flat shape. But pay attention to the amount of vegetarian zygote wrapper about 2 dumpling wrappers. Put the pie stall on a low fire and bake it until golden on both sides
5. Served with cucumber and green onion dipping sauce
Tips:If you like to knit lace, you can give Suzy Zi a beautiful skirt
