Leftover Steamed Buns Turned into Tortillas with Less Oil and Green Onion

Name: Leftover Steamed Buns Turned into Tortillas with Less Oil and Green Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Leftover buns; Some Green onions; Some Flour; A Chicken sausage; Some Pork floss; Some salt; Some Five spice powder; Some Baking powder

by food999

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday, I left a steamed bun. I planned to fry the steamed bun slices and want to eat green onion pancakes, so I mixed the two together. The taste is not bad. Not only is the green onion rich, but the steamed buns have a rich texture. It is a surprise, our family friend It is also delicious, although everything he eats is delicious 😅 life is always like this, inadvertently he will give us a little surprise 🌸. "

Ingredients

Leftover Steamed Buns Turned into Tortillas with Less Oil and Green Onion

1. Wash the green onions, chop them, add a little salt, and set aside.

Leftover Steamed Buns Turned into Tortillas with Less Oil and Green Onion recipe

2. Chicken sausage, chopped and set aside.

3. Pork floss moderately. spare.

4. Steamed buns, cut into small dices, don’t need to be too small, set aside.

5. First mix five-spice powder, green onion, chicken sausage, pork floss, flour, and baking powder into a batter, and let it stand for 5-10 minutes until the batter is proofed. Put the steamed buns on the top, and mix them when you start to bake them.

6. Preheat the electric baking pan, a little base oil, a proper amount of batter and pan cakes, and bake them.

7. Both sides are golden and mature, that's it.

8. Cut it open, the outer skin is crispy, and the inside is soft. If it is bitten, it will be silky 😜😜.

9. Here is another piece of 😋 tastes really good, green onion, and the taste of steamed buns QQ, you can try it 😄.

Tips:
Don't have too much salt as a whole, a little salt is used for the water out of the onion. The chicken sausage and pork floss are salted.
Don't mix the steamed buns with the batter too early, as the steamed buns will not have the taste of the grains if they absorb water.
The meat floss is for the effect of drawing silk.