Legendary Pickles

Name: Legendary Pickles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 kg garlic; 10 kg lettuce; 10 kg Vinegar; a little Bay leaf; a little pepper; 2 tablespoons salt; 2 catties crystal sugar; a little Shanna; a little Aniseed; a little Cinnamon; 1000ml Soy sauce

by Wen Yujin

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Legendary Pickles

1. Peel the lettuce and pickle it for a long time to remove the moisture.

2. Cut into thin strips and let them dry for three to four days.

3. Remove the roots and stems of the new garlic, and clean it.

4. Remove the outer skin, leaving only two or three layers of skin. Convenient and tasty. Drain the water.

5. Vinegar, soy sauce, aniseed, rock sugar and other ingredients are all put in the pot. The high fire is boiled, and the low fire is boiled for ten minutes.

6. Prepare a large jar, wash and dry. After the vinegar is cooled, pour it into a jar, add garlic and lettuce

7. Soak for about one and a half months to two months.

Tips:
1: You can also add cowpea, ginger and other dishes.
2: Add salt to other dishes after eating.
3: The jar must be sealed.
4: The sauce has to be marinated.
5: Less marinade, so the ingredients should be reduced.