Lemon Chicken

Name: Lemon Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 lemon; A serving Chicken breast; a little Red wine; 1 Red pepper; A paragraph shallot; 1 spoon Sugar; 2 spoons Potato flour; a little salt; a little Soy sauce; A drop Rice vinegar

by tumeigui

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

There are many ways to make chicken. The chicken I made this time is sweet and sour, so I have an appetizer. The advantage of cooking with fruit juice is the original flavor. Although I don't like sugar, lemon is very sour, and sugar must be used to mediate and neutralize it. The method is simple and easy to master. "

Lemon Chicken

1. Raw material diagram. I thaw the chicken in the evening.

2. Marinating: Put a spoonful of red wine, squeeze lemon juice onto the chicken, sprinkle a little salt, and potato flour.

3. Marinate with lemon and red wine; can marinate for 20 minutes. Or if you have time to marinate for 1 hour.

4. Heat the oil in a pan on medium heat and fry the chicken slowly.

5. Wait until the chicken is slightly browned on both sides, then take it out and cut into pieces.

6. Put a little oil in the pot, add shredded green onion and shredded red pepper to fry until fragrant; add the sauce, a spoonful of soy sauce, a drop of rice vinegar, a little salt, and 2 spoons of sugar. A little potato flour. Put the chicken pieces in the pot and cook.