Lemon Chicken Feet
by Dreaming back to early summer
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the chicken feet and cut off your nails.
2. Put the chicken feet in the cold water in the pot, add the ginger slices, and the green onions. Cook for 7-8 minutes after boiling.
3. When cooking chicken feet, you can cut the side dishes: garlic and ginger slices; coriander cut into sections; millet peppers are also chopped; lemon thin slices, need to remove the seeds, otherwise it will be bitter.
4. Pick up the chicken feet and put them in cold water immediately. Ice water is even better. This will give them a crunchy texture. (You can rinse it several times to rinse off the excess grease).
5. After the chicken feet are completely cooled, divide the chicken feet into two to make it easier to taste.
6. Take a container, pour in 450ml rice vinegar, a little old vinegar, 200ml light soy sauce, a little sesame oil, a spoonful of salt and three spoonfuls of sugar, mix well, and add the cut ingredients (you can try the taste first to see if it suits your taste, not suitable Adjust by yourself).
7. Put the chicken feet in a larger container, pour in the adjusted juice, and stir.
8. Put the stir-fried chicken feet into a sealable container, add lemon, and stir a little.
9. Seal it well and put it in the refrigerator for 5-6 hours before serving. Hot and sour, the taste is super good (there is no sealed box, you can cover it with plastic wrap).
