Lemon Chicken Feet
by Wait for the flowers to bloom
Favorite
Difficulty
Normal
Time
2h
Serving
2
Sweet and sour and crisp..."
1. Wash chicken feet
2. Cut off your nails and cut them in half
3. Knot a green onion, appropriate cooking wine, slice ginger and set aside
4. Pour a proper amount of water in a pot, add chicken feet, ginger slices, green onion knots and cooking wine to boil over high heat
5. Cook on high heat for about 8 minutes
6. Take it out and rinse with cold water immediately
7. Add an appropriate amount of ice cubes to soak until the ice cubes are completely melted, pour out the ice water and drain the water
8. Chop red pepper, mince garlic, slice lemon and set aside
9. Add appropriate amount of lemon, minced garlic, pepper, apple cider vinegar, sugar, salt, rice vinegar and stir well
10. Wrap it with plastic wrap and put it in the refrigerator for half a day to eat
11. I didn't calculate the proportion of seasonings. I decided to put it on my own. If you like sweet, you have more sugar, and if you like sour, you have more vinegar. Don't add too much at once, put a small amount and taste the taste, and add it if it is not enough.
12. Finished picture
