Lemon Chicken Feet

Name: Lemon Chicken Feet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; 1/2 lemon; 3 pieces parsley; 2 pcs Millet spicy; 1 piece green pepper; 200g onion; 8 slices Sliced ginger; 1 piece star anise; 2 tablets Bay leaf; 1 tablespoon Cooking Wine; 90g Rice vinegar; 20g Apple cider vinegar; 50g Soy sauce; 15g salt; 1 tablespoon Pepper oil; 1 head garlic

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Net celebrity lemon chicken feet, delicious to burst, the recipe and steps will tell you all, remember to collect it! Speaking of lemon chicken feet, many people know it, or have eaten it. For a while, it was the chicken feet that was posted in the circle of friends. Some of them made it for eating, and some private houses made it and sold it every day. With dozens of boxes, you can imagine how popular the chicken feet are, and the cooked chicken feet have red millet, spicy yellow lemon, green coriander and purple onions. The color combination alone makes people happy. I have an appetite, especially friends who like to eat chicken feet, and I will not miss it.

Lemon Chicken Feet

1. First prepare the ingredients. I bought 13 pieces of chicken feet for exactly 13 yuan per catty. The seasoning on the top is also the amount of chicken feet per catty. If you make more, you can double it. I put some apple cider vinegar in it, and it feels light. The fruity aroma is delicious, if you don’t have it, you don’t need to put it.

2. First wash the chicken feet you bought, and then remove the remaining skin on the chicken feet, like this kind of uncleaned chicken feet, scrape them off.

3. Cut off all the nails on the chicken feet.

4. Then cut the chicken feet from the middle, and then divide the chicken feet into two, so that it is easy to taste.

5. Put the cut chicken feet into the pot, add water, add ginger, star anise, bay leaves, cooking wine, boil on high heat, and then continue to cook for 10 minutes. The purpose is to cook the chicken feet, but don’t cook too long. Long, easy to soft and rotten, the taste is not chewy when eaten.

6. Take out the cooked chicken feet and soak them in cold water. The water should be passed twice first, and the chicken feet will be soaked for half an hour after cooling down. The purpose of this step is to increase the texture and crispness of the chicken feet.

7. When we are soaking the chicken feet, we cut the side dishes, cut all the top side and set aside. The garlic must be cut into minced garlic. Try not to slice it.

8. Next, let’s adjust a sauce. This sauce is the key to determining whether this dish is delicious or not. The ratio is very important. Pour 1 tablespoon of oil into a bowl and stir well with a spoon.

9. Remove the soaked chicken feet and put them in the sauce bowl.

10. Then put all the side dishes in. It is recommended that onions can be cut more. After marinating with this sauce, it is very delicious. Some people put cucumbers and fungus. It is also good. I suggest you try it. This sauce is used to mix vegetables. Also great

11. Mix the chicken feet, side dishes, and the sauce with chopsticks, then pour in some apple cider vinegar, and finally mix thoroughly, cover with plastic wrap or put it in a fresh-keeping box, put it in the refrigerator for three to four hours to marinate and taste.

12. The marinated lemon chicken feet are very tasty, sour and spicy and appetizing, the taste is particularly delicious and not greasy, especially this sauce, the taste is too good, do not change the amount of ingredients casually.