Lemon Chicken Feet

Name: Lemon Chicken Feet
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 380g Chicken feet; 80g Apple cider vinegar; 60g Soy sauce; 20g Cool white open; 1 piece lemon; 4 Little Green Mandarin; Some Millet pepper; 4 garlic; A small amount ginger; Some salt

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

I have always eaten hot and sour food. Ever since I have eaten lemon chicken feet, I love it directly. Every time I make it, I add ingredients at will and make a circle. Friends always ask how to do it. So I'm diligent today. I will sort out the recipes. You can cook whatever you like.
But this time I want to recommend using Guanli's apple cider vinegar. Different vinegars have different flavors. I personally like the taste of using this apple cider vinegar, and everyone likes it.
The taste of this apple cider vinegar is sweet in sour and sour in sweet, without the raw vinegar taste of original vinegar, and some have the sweet aroma of fruit juice. It is no problem to drink directly.

Lemon Chicken Feet

1. Prepare the ingredients, prepare the chili according to your own taste

2. Wash the chicken feet and cut open, cut off the nails

3. Boil cold water with ginger and blanch it for about 10-15 minutes. If you like crispy taste, cook for a while.

4. Cut the chicken feet when cooking, lemon, garlic, coriander, rice pepper

5. Put lemon, rice pepper, garlic, coriander, and ginger in a bowl, add salt and light soy sauce

6. Add apple cider vinegar and let it boil.

7. Pay attention to this step to adjust the taste of the sauce directly according to your own taste. After the adjustment is done, the soaked chicken feet will have this taste!

8. Take out the chicken feet and soak in cold water for a while, the taste will be more crisp and refreshing

9. Put it in the pre-prepared sauce

10. Soak for about 2-4 hours, you can taste one in the middle, and you think the taste is almost the same

11. Sour and spicy lemon chicken feet

Tips:
1. Pay attention to the time when chicken feet are washed and blanched, and don't cook for too long. The taste is not good if it is soaked for too long.
2. There is really no apple cider vinegar that can be replaced with white vinegar. Personally, I don't like the taste of old vinegar.
3. Chili, salt, and vinegar are adjusted according to your own taste.