Lemon Chicken Wings
1.
Stir and marinate the chicken wings for 1 hour
2.
Soak up the water for later use
3.
Put the chicken wings in the hot oil in the pot
4.
Fry until golden on both sides
5.
Juice
6.
Pour the sauce, cover and simmer for 10 minutes
7.
Collect the juice and squeeze into the lemon juice